My Sweet pork Chops pineapple marinated dish #Pork.
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Composition of My Sweet pork Chops pineapple marinated dish #Pork:
- Prepare 4 - pork Chops.
- Prepare 4 pineapple rings.
- Require of Marinade.
- You need 2 tbls - Soy sauce.
- Need 2 tbls of Rice vinegar.
- Need 2 tbls of brown sugar.
- Need 2 tbls for honey.
- Give 2 crushed garlic cloves.
- Give 1/4 cup Runny honey.
- Give 1 tsp for red pepper flakes.
- Require 1 tbls veg oil.
- Prepare to taste - Salt and black pepper.
- Prepare 1/4 cup pineapple juice.
- You need 1 tsp - Cornflour.
- You need 1 of small shallot chopped.
My Sweet pork Chops pineapple marinated dish #Pork how to cook:
- Mix all marinade ingredients in a large bowl and mix well..
- Add the chops to it and cover on all sides.
- Let it marinate in room temperature covered for 1 hour.
- In an ovendish lined with foil (to save on washing up as the honey sticks) and greased add the chops to it and cover with the marinade. Add the pineapple fings on top.
- Place it in a preheated oven 180 medium heat for 30 minutes.
- Turn over all the chops over and the pineapple and add back to the oven for 20 minutes same heat..
- Add some juice to the bottom then the chops then add the rest of the juice pour over.
- Serve hot.
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