Apple-Glazed Pork Chops with Tomato “Roses”.
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Ingredients requirements - Apple-Glazed Pork Chops with Tomato “Roses”:
- Need 2 of Pork loin chops per person.
- Prepare Packet multicoloured mini tomatoes.
- You need Packet for Chestnut Mushrooms.
- Require for Minced Garlic.
- Need - Butter.
- Require - Apple sauce.
- Give for Green Salad(optional).
Apple-Glazed Pork Chops with Tomato “Roses” instructions:
- Trim excess fat from chops. Wipe apple sauce on one side. Start cooking slowly on apple side, in a large fry pan..
- Wipe Mushrooms and divide into small pieces. Put in a saucepan with minced Garlic and butter. Start cooking slowly. Stir occasionally..
- Wash Tomatoes. Using a sharp knife, on a chopping board, cut zig zags around the “ waist” of the Tomatoes, making sure the last cut joins up with the first. Twist gently to separate the two halves and put to one side..
- Wipe Apple sauce over the uncooked side of the chops and flip over to cook second side..
- Stir Mushrooms to prevent burning. Assemble salad greens if using..
- Make sure Chops are cooked through, then assemble the dish, placing the Tomatoes around the edge. Salad can be served in a separate bowl to prevent wilting. Enjoy!.
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