Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. Healthy Fried Brussel Sprouts Recipe made in an Air Fryer!!!
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Healthy Fried Brussel Sprouts Recipe made in an Air Fryer!!!
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Ingredients - Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Require 4 slices pork chops (de-boned) fat removed.
- Give - salt,.
- Need for pepper.
- Provide 1 tsp paprika powder.
- Give 3 tbsp - flour.
- Prepare 4 tbsp of breadcrumbs.
- Give vegetable or cornflour oil to fry.
- Give For the stuffing:.
- Prepare 1 of boiled egg mashed up.
- Provide 1 tsp of basil.
- Prepare 1 tsp - parsley.
- Prepare for salt,.
- Prepare - pepper.
- Need 1/4 of finely chopped onion.
- Prepare 50 g - grated cheese (I used mild cheddar).
- You need for For Chips:.
- Need 4 large potatoes cut into 8 wedges.
- Give For the salad:.
- Provide leaves Iceberg lettuce.
- Prepare of tomatoes.
- You need for avocado.
- Need slices for Spanish onion.
- Prepare Salad Dressing:.
- Give 100 ml for Olive oil.
- Need 1/2 for lemon juice.
- Prepare for salt,.
- Require - pepper,.
- Prepare pinch - cumin.
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips start cooking:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs..
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper..
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY..
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