Pork chops with "Lecso". Lecsó- Hungarian Pepper-Tomato Stew is a dish very similar to the Italian peperonata. This dish is a summer delight that is made with bell peppers, especially red sweet ones, onions, garlic and tomatoes. A hearty vegetarian version of Lecso - as close to meat as you can get!
It can be served as a side dish, an appetizer or the main meal itself.
Hungarian lecso (LEH-choh) is a vegetable stew that combines three of Hungary's favorite ingredients—peppers, tomatoes, and paprika.
Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika.
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Lecsó- Hungarian Pepper-Tomato Stew is a dish very similar to the Italian peperonata. This dish is a summer delight that is made with bell peppers, especially red sweet ones, onions, garlic and tomatoes. A hearty vegetarian version of Lecso - as close to meat as you can get!
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Composition of Pork chops with "Lecso":
- Prepare 4 pieces of boneless pork chops.
- Prepare - salt,.
- Give - pepper.
- Require 2 of garlic cloves, crushed.
- Require - Cajun seasoning.
- Require 4 bell peppers.
- Give 2 of tomatoes.
- You need - few slices of smoked sausage.
- Need 1 - onion.
- Provide - new potatoes.
- Require - parsley.
- Give 3 tbs oil.
- Require 1 tsp of paprika.
By adding sliced Kolbász, it becomes a main dish. Lecsó as a noun is known in flippant company as the Hungarian ratatouille, the dish that's not really a stew, not a soup, not exactly a side dish, but In this case it's an adjective: lecsós sertéskaraj, a lecsó-y pork chop. It's versatile in language as well. The vibrant red of a lovingly spiced lecsó makes.
Pork chops with "Lecso" steps:
- With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors..
- Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft..
- Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy..
Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. View full nutritional breakdown of Lecso (Lecho) - Hungarian calories by ingredient. Hungarian Lecso (properly spelled lecsó and pronounced leh choh) is the food the heart of Hungary is made of. During my years in Hungary I don't think I ever met anyone that didn't know how to make lecso. It's the thing that is in every household, so common that you wouldn't see it in restaurants.
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