Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy.
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Alright, don't linger, let's approach this not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy menu with 22 components which are surely easy to obtain, and we have to process them at the very least through 11 tips. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy:
- Need 3 Cucumbers.
- Prepare 1 to 2 heaped teaspoons Salt.
- Require - Stuffing ingredients:.
- Require 5 to 6 stalks Green onion.
- Require 20 of cm White part of a Japanese leek.
- You need 7 for to 8 stalks Chinese chives.
- Provide 1 Carrot (julienned).
- Need 1 for grated, a tiny bit Garlic.
- Provide 1 grated, 1 heaped teaspoon Ginger.
- You need 1 of to 2 tablespoons, (to taste) Toasted white sesame seeds.
- You need 1 tbsp ★ Dried shrimp (the kind you put into okonomiyaki).
- Require 1 tbsp of ★ Shredded squid (dried).
- Require 3 tbsp for ★ Fish sauce.
- Provide 2 tsp for ★ Sake.
- Require - The Seasonings:.
- Require 2 tsp - Vinegar.
- You need 1 tsp Sake.
- Need 1 tsp Sugar.
- Need 1/2 tsp - Dashi stock granules.
- Require 1 tsp for Gochujang.
- Provide 2 tbsp Korean chili pepper powder.
- Provide 1 of dash, (to taste) Salt.
Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy making process:
- "Oi" means cucumber in Korean. Cut each cucumber into thirds. Make a crisscross cut into each one lengthwise, leaving about 1/4 of each piece intact..
- Dissolve the salt in hot water, add water to cool and put in the cucumber. Leave like that for an hour. Turn it over once in a while..
- So let's make the stuffing in the meantime. To start with, let's make the saeujeot (fermented krill) substitute with the ★ ingredients..
- Chop up the ★ ingredients finely, add the fish sauce and sake, leave for about 5 minutes then microwave for 30 seconds. Don't forget to cover with plastic wrap..
- Roughly chop up the green onion, leek and chives. Mix them, the julienned carrot, the combined ingredients from Step 4, ginger, garlic, and the seasonings in a bowl..
- If you like, add lots of garlic..
- Mix everything together. Taste, and add salt or other things if needed..
- Those cucumbers that were resting in brine, if they're too salty rinse them off quickly, and pat dry well....
- Stuff in the stuffing. Sprinkle any that's left over on the cucumber..
- And it's done. Drizzle on a bit of sesame oil when you eat it if you like..
- The method is almost the same in this recipe: Raw Oyster Kimchi. Take a look!.
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