Christmas Frankfurter Sausage Pie Wreath.
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Ingredients Christmas Frankfurter Sausage Pie Wreath:
- Prepare 2 - sheets Frozen puff pastry.
- Provide 8 - Sausage.
- Require 9 of Quail eggs.
- Require 1 Mesclun greens (or broccoli).
- Need 1 Cherry tomatoes.
- Require 5 or 6 Radish.
- You need 1 - Imitation crab sticks.
- Give 1 for Red, yellow or orange bell pepper.
- Require 1 for Parmesan cheese.
Christmas Frankfurter Sausage Pie Wreath steps:
- Cut the pastry in triangles like in the photo. I cut one sheet into four pieces like the photo. Roll out with a rolling pin..
- Wrap a sausage with the pastry, and brush a beaten egg yolk. Cover with foil, and bake in the oven for 15 minutes. Remove the foil and cook for 5-6 more minutes while keeping an eye on it..
- The main ingredients are done. The sealed side should be down when baked..
- Make a bow tie from a imitation crab stick and place on the dish..
- Cut a cherry tomato in half, and put a quail egg in between. This is Santa Clause..
- Line the plate with the greens,.
- and place the pie bites on top..
- Decorate with snowmen made from quail eggs, mushrooms made from radish and briefly boiled bell pepper cut with star-shaped cutter. Sprinkle snow (made from powdered cheese) for a final touch..
- You can make one more dish from the remaining vegetables, such as the bell peppers after cutting out shapes with a cookie cutter and cherry tomatoes. Simmer in a pot with chicken, canned tomato, wine, and soup stock..
- Sprinkle basil leaves, and another dish is done..
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