Christmas Chicken Stuffing.
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Alright, don't linger, let's plan this christmas chicken stuffing formula with 14 substances which are surely easy to receive, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients Christmas Chicken Stuffing:
- You need 1 slice for of 6-slice loaf Sliced bread (or stale sliced bread).
- Prepare 1 of Wiener sausage.
- Give 1/4 Onion.
- Prepare 5 cm Celery.
- Need 1/2 tsp - Grated garlic.
- Give 1/4 tsp - if using fresh thyme, 1 pinch if using dried thyme Thyme.
- Need 1 dash for of each Sage, oregano, etc., your choice of dried herbs.
- Prepare 1 dash of Cinnamon, nutmeg.
- You need 1 tbsp for Finely chopped parsley.
- Prepare 60 grams of Apple.
- Prepare 30 grams Dried cranberries.
- Prepare 1 for White wine.
- Need 100 ml for Vegetable stock or water.
- Need 1 of Mushrooms of your choice (optional).
Christmas Chicken Stuffing making process:
- Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely..
- Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them..
- Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil)..
- Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock..
- If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready..
- I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe..
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