Malai Kofta 😍.
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Malai Kofta 😍 cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Malai Kofta 😍 dishes that you simply make.
Alright, don't linger, let's course of action this malai kofta 😍 menu with 27 components which are undoubtedly easy to have, and we have to process them at the very least through 16 ways. You should expend a while on this, so the resulting food could be perfect.
Composition for Malai Kofta 😍:
- Prepare 2 of big sized potatoes boiled.
- You need 1/2 cup grated paneer (cottage cheese).
- Need 2 tbsp for cornflour or rice flour.
- Provide 1 for green chilli finely chopped.
- You need - Fresh coriander roughly chopped.
- Require 2 tbsp of Malai (cream).
- Need to taste salt.
- You need oil for deep frying.
- You need For Gravy:-.
- Prepare 2 for big sized onions roughly chopped.
- Give 2 of big sized tomatoes roughly chopped.
- Require 1 tbsp of garlic paste or 6-7 cloves of garlic.
- Require 1 inch of Ginger.
- Provide 1 inch of cinnamon stick.
- Require 1 - bay leaf.
- Prepare 4-5 for black pepper corns.
- Require 2 dried red chillies.
- Need 1 tbsp for jeera.
- You need 1 tbsp for kasuri meethi.
- Give 1 tbsp coriander powder.
- Provide 1 tsp for red chilli powder.
- Need 1 tsp for garam masala.
- Provide 1 cup - milk.
- You need 2 tbsp of yoghurt.
- Require 2 tbsp for tomato ketchup.
- Require to taste of salt.
- You need 2 tbsp of Oil or Ghee.
Malai Kofta 😍 process:
- For Kofta:- peel the boiled potato and mash it..
- Now except malai mix all the ingredients together. make small balls and stuffs malai in it..
- Allow these Koftas to refrigerate for 10 mins. after that deep fry it on a low flame and keep it aside..
- For Gravy:- Heat oil in a pan add all the whole spices..
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- Allow it to crackle..
- Now add onions, tomatoes, garlic, ginger and kasuri meethi..
- Once onions and tomatoes are cooked remove it from the heat. Allow it to cool. Add it in a blender..
- While blending add red chilli powder, coriander powder, garam masala and salt..
- You can add little water to form a smooth paste..
- Now add this paste along with milk in a pan..
- Allow milk to reduce completely. now time to add ketchup and yoghurt. mix it well..
- Now the gravy will look some what like this. At this stage you can water if required..
- At last add cream and Fried Kofta's..
- Garnish it with little chopped coriander and mint. And serve hot with nice butter roti or laccha paratha..
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