Ingredients to Make Stuffed Peppers Tasty

Stuffed Peppers.

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Alright, don't linger, let's approach this stuffed peppers menu with 14 elements which are absolutely easy to obtain, and we have to process them at the very least through 12 tips. You should devote a while on this, so the resulting food could be perfect.

Composition Stuffed Peppers:

1. Need for ------------- Stuffing Ingredients.
2. Require 1 lb for Pork.
3. Prepare 1 lb of Beef.
4. Need 1 for Large Onion.
5. You need Cloves of Garlic.
6. Give 1 Cup Cooked Rice.
7. Prepare Salt.
8. Give Pepper.
9. Give - ------------- Stew Ingredients.
10. Provide - Mushrooms.
11. Prepare 2 large onions.
12. Require Cloves for Garlic.
13. Require 1 can diced tomatoes or 6 fresh tomatoes.
14. Provide of Sour cream.

Stuffed Peppers making process:

1. I prepare my own ground beef and pork mix, but feel free to purchase one pound of ground pork and 1 pound of ground beef.
2. Combine finely Chopped 1 large onion, garlic cloves, salt and pepper.
3. Let rice cool down, drain, mix with ground meat.
4. Add salt pepper or any other spices that make you happy.
5. .
6. Start stuffing.
7. I believe there would be some meat remaining. No fear! Roll the remaining ground meat into balls..
8. Time for stock/stew prep. ----------- Wash and chop mushrooms.
9. Prepare large stock pot, medium heat + mushrooms + mix occasionaly = complete water evaporation..
10. Once mushrooms loose most of thier moisture add 2-3 tbs of oil. Add 2 chopped onions remaining garlic cloves and start sauteing---------- Add crushed tomatoes and any preferred spices--------- continue simmering..
11. Add as much sour cream as you want, i stop once the veggie stew gets its creamy tomato color. ----------- Add water (enough to drown the stuffed peppers and remaing meat balls) -------- BOIL.
12. Arrange your stuffed meaty deliciousness to the bottom of the pot ------- dump meat balls on top -------- Cover lid------ Reach BOILing point ------- Medium to Simmer Heat 40-50min..

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