Kadhi pakora. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe.

Kadhi pakora Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it.

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Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe.

Kadhi pakora cuisine is really a dish that's classified as an easy task to make. through the use of resources that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Kadhi pakora dishes that you just make.

Alright, don't linger, let's task this kadhi pakora formula with 31 components which are surely easy to obtain, and we have to process them at the very least through 5 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients Kadhi pakora:

Prepare for For kadhi mixture.
Require 1 cup of besan.
You need 2 &1/2 cup yogurt.
Give 4 Green chillies.
You need For kadhi gravy.
Need 10-12 cups water.
Prepare 1 of Onion paste.
Prepare 1 tsp for Turmeric.
Require 1 tbsp Red chilli powder.
Give 1 tsp - Ginger garlic paste.
Need to taste - Salt.
Need For pakora.
Give 2 tbsp of Oil.
Require 2 cups of Besan.
You need 1 of sliced onion.
Give Fresh coriander leaves 5-6 tbsp.
You need 1-2 - green chillies.
You need 1 tbsp Red chilli powder.
Require 1/2 tsp for Turmeric.
Give 1/2 tsp Coriander powder.
Provide to taste of Salt.
You need of Oil for fry.
Need Water for paste.
Provide 1 pinch - Meetha soda.
Require Half potatoes julienne.
Provide of For baghar.
Need 1 for Onion sliced.
Prepare 8-10 of Red whole chilli.
Give 2 tbsp - Zeera.
Need for Karhi leaves 1 tbsp.
Prepare 1/2 cup Oil.

How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea. The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines. The kadhi pakora recipe has a cooling effect, since it uses curd and it is also a heavy dish that fills up the stomach.

Kadhi pakora process:

For kadhi mixture... Take besan, dahi and green chillies and blend In a blender..
For kadhi gravy... In a pan heat oil add onion paste and cook it for a or 2 minute then add ginger garlic paste and cook it for 2 minutes now add turmeric and red chilli powder and 1 tbsp of water and mix it now add kadhi mixture to it and then 10-12 cups of water and cook it and after 7-8 minutes add salt to it and cook it until it becomes thick. Or cook on low flame for 30-35 minutes.
In a pan heat oil for frying pakora. In a bowl add besan, salt, red chilli powder, turmeric, coriander leaves, green chillies, onion, potatoes, coriander powder, soda, 2 tbsp oil and water and make a mixture.
For baghar(tarka)... Heat oil add sliced onion when onion becomes light golden add zeera, red whole chilli, kadhi leaves and mix.
Now in a kadhi gravy add pakora and cook for 5 mints or until pakora becomes soft now add baghar to it and kahi pakora is ready💕.

For making kadhi pakora, I have used homemade yogurt. The yogurt or curd has to be sour But Punjabi kadhi has two different elements - kadhi and pakora. Thus it is little time consuming but not. Kadhi Pakora consists of a diluted gravy based on sour yoghurt thickened with besan (gram flour) which is then simmered with pakoras (fritters). It is the perfect comfort food.

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