Nargisi Kofta.
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Nargisi Kofta cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Nargisi Kofta dishes you make.
Alright, don't linger, let's approach this nargisi kofta formula with 27 substances which are surely easy to obtain, and we have to process them at the very least through 8 measures. You should invest a while on this, so the resulting food could be perfect.
Composition of Nargisi Kofta:
- Prepare 500 gm - minced chicken or beef.
- Prepare 6-8 of eggs.
- Require 1 medium onion.
- Provide 3/4 tsp for salt or as per taste.
- Require 1/2 tsp for Garam masala powder.
- Require 1 tsp for chilli powder.
- Require 3 of large green chillies.
- You need 6-8 cloves - garlic.
- Give 1 inch for piece of ginger.
- Provide 2 tbs for fried onions.
- Give 1 tbs - popi seeds or paste of 6 almonds...
- You need 1/2 tbs of roasted and crushed cummin seeds and coriander seeds each.
- Require - Oil for frying kofta as per need.
- Provide For gravy.
- Require 2 of large onions (fried).
- You need 2/3 cup of oil.
- Need 250 ml for Yoghurt.
- Prepare 3/4 tsp - salt or as per taste.
- You need 1/4 tsp of turmeric powder.
- Provide 1/2 tsp for red chillies powder.
- Give 1 tbs of ginger garlic paste.
- Prepare 1/2 - crushed red chillies.
- You need 1 tsp for Cummin seeds.
- Require 2 - bay leaves.
- Prepare 2 - black whole cardemom.
- Provide for Black pepper powder for sprinkling over kofta's egg.
- Need for Fresh coriander for garnishing.
Nargisi Kofta start cooking:
- For kofta.....First of all wash minced chicken or beef and drain out water completely....shud be pet dry.....
- Now chopped onion in a chopper and drain out it's water then in a chopper add ginger garlic and chillies and chopped them....we need too much blended paste that's y first of all chopped solid ingredients.....
- Fry the onions and Now again in a chopper add all masalas and make a smooth mixture....it shud be chopped into fine and smooth mixture.... Now take out all mixture in a bowl and hard boil the eggs and remove skin of them.
- Now make nargisi kofta or scotched eggs.....take a small ball size mixture in your hand..make ball then press and place egg in the middle....gently cover all side of egg and press it well by the palm of hands to make smooth ball.... You can make 6 to 8 koftas from this mixture... depends on eggs size... preferably take small to medium sized eggs.
- Now take a pan heat plenty of oil fry the Scotch eggs for 2 to 3 minutes... don't fry golden brown just half done for better taste and colour of koftas....fry all and keep aside. Now make gravy.....fried the onions and blend the onions with yoghurt....make fine paste... onion shud not be over fried... otherwise gravy will be little bitter.
- Now in a pan add oil.. ginger garlic pasteand black cardemom and bay leaves... fry until aroma comes..now add all remaining ingredients...add little water and cook for 2 to 3 minutes on slow flame....
- After 2 to 3 minutes add scotch eggs and leave on steam cooking for few minutes more until done and keep required consistency.....
- Yummm and delicious koftas are ready to serve...garnish it with fresh coriander.and serve with nan,roti..
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