Smothered Pork & Apples.
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Ingredients - Smothered Pork & Apples:
- Give 1 1/2 lb - boneless pork chops (4-6).
- Provide 1 can for apple pie filling (21 oz).
- Need 1 box - turkey stuffing mix (or whatever flavor you want).
- Give 1 dash of cinnamon.
- Require 1 dash olive oil.
- Need 1 dash - rosemary.
- Provide 1 dash for sage.
- Prepare 1 dash - salt.
- Need 1 dash for black pepper.
Smothered Pork & Apples instructions:
- Preheat oven to 375°F..
- Make stuffing mix according to box directions..
- Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish..
- Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper..
- Quickly sear each chop in a skillet over medium-high heat (just to brown them...not cook them...maybe a minute on each side)..
- When browned, arrange chops on top of apples in baking dish..
- Top each chop with stuffing (how much is personal preference...I usually use all of it, covering the entire dish)..
- Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through...depends on thickness of chops)..
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