Sev and Dahi Puri.
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Alright, don't linger, let's course of action this sev and dahi puri menu with 26 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 3 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Sev and Dahi Puri:
- Require - Puris:.
- Prepare 1 ) 1 cup Maida (All Purpose Flour).
- Prepare 2 for ) 1 tbsp Besan (Gram Flour).
- Require 3 ) 1/4 cup Oil.
- Provide 4 of ) 1/4 tsp Salt.
- Require for Paani:.
- Provide 1 - ) 1/2 cup Tamarind pulp (tamarind boiled with dates and sugar).
- Provide 2 ) 1 bunch Mint leaves.
- Give 3 of ) 1/4 bunch Coriander leaves.
- Prepare 4 - ) pinch of Salt.
- Prepare 5 - ) 3 tbsp Sugar.
- You need 6 of ) 1 Green Chilli.
- Provide 7 for ) pinch of Black salt (optional).
- You need of 😎 1/2 tsp Cummin powder.
- Provide for Green Chutney:.
- You need 1 - ) 6-7 Green Chillies.
- Provide 2 for ) 1 tbsp Roasted Chana/Dalia.
- Give 3 of ) 1 Garlic Clove.
- Require 4 of ) Lemon Juice.
- Require 5 for ) Salt.
- Give 6 of ) 1/4 bunch Coriander Leaves.
- Prepare 7 of ) few strigs of Mint Leaves.
- Require for Red Chutney:.
- Require 1 of ) 3-4 Red Chillies (remuv seeds).
- Provide 2 ) 2 Garlic Cloves.
- Give 3 of ) Lemon Juice.
Sev and Dahi Puri process:
- Puris:....bind to soft dough, then make 2 balls.... Roll the balls into thin roti, use round cutter and mek puris... Poke all over puris with butter knife... Kip wok on flame add oil in it, and fry on med flame to crispy puris.... When cold store in airtight container... Paani:....blend ol very little water to get thick chutney then keep in fridge to chill... Green Chutney:....blend all well with very lil water to a paste... Keep in a bowl blend ol to smooth paste.
- Puris:....bind to soft dough, then make 2 balls.... Roll the balls into thin roti, use round cutter and mek puris... Poke all over puris with butter knife... Kip wok on flame add oil in it, and fry on med flame to crispy puris.... When cold store in airtight container... Paani:blend ol very little water to get thick chutney then keep in fridge to chill... Green Chutney:....blend all well with very lil water to a paste... Keep in a bowl.
- Red Chutney: blend ol to smooth paste can serve tamarind and chillies chutney aside too.... For Dahi Puris: Do same as sev puri jus before you put tamarind chutney put some dahi/yogurt (sprinkle chilli powder optional) then put tamarind chutney and rest as it is... NB: neva put hot chutneys to any1 unless they tek it hot.
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