My Take Spur Version mushroom & black pepper Chump Steak.
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Ingredients requirements - My Take Spur Version mushroom & black pepper Chump Steak:
- Give 200 g - - 300g Chump Steak (amount optional in my case 6 pieces).
- Require Marinade for Steak :.
- Prepare 4 Tblsp Worchestershine Sauce.
- Need 1/2 cup for BBQ sauce (or more).
- Give 2 - Tblsp Tomato Sauce.
- You need 2 Tsp - Lemon Juice.
- Provide 1 Tsp Salt.
- Prepare 2 Tsp - Freshly Ground Black Pepper.
- You need 2 Tsp of Chilli Powder.
- Require 1/2 Tsp - Red Pepper Flakes.
- Give 2 Tsp - Sticky Brown Sugar OR Honey.
- Require of ✓ Preferable to marinade Meat the night before.
- Need Onion Rings :.
- Provide 2 Large Onions (sliced extremely thin with Mandolin Slicer).
- You need 2 Cups of Buttermilk.
- Give 2 Cups Flour.
- Prepare 2 Tsp - Portuguese Chicken Spice.
- Give 1 Tsp of Salt.
- You need 1 1/2 Tsp for Ground Black Pepper.
- Give 1 1/2 Tsp Brown Onion Powder.
- Need of Black Pepper Mushroom Sauce :.
- Require 150 g of Punnet White Mushrooms (sliced).
- Prepare 1 Tsp for Butter/Olive Oil.
- Give 1 for small Onion (finely diced).
- Need 1/2 Cup of Beef Stock.
- Require 2 Tsp for Course Ground Black Pepper.
- Provide to Taste - Salt.
- Prepare 155 g Tin Cream.
- Require 1 for Tblsp Mazina / Corn Flour.
- Need for Potato Chips :.
- Provide Half a frozen packet Chips.
- You need of Oil.
- Provide for Fries :.
- Require Fry in oil till done and sprinkle with salt and pepper.
- You need 1 Packet for Cheddar Sliced Cheese.
My Take Spur Version mushroom & black pepper Chump Steak start cooking:
- Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt..
- Carefully slice your onions and soak them in the buttermilk for about 10 mins.
- Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter..
- Deep fry till golden brown..
- Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms..
- Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins..
- Add in cream. Stir well.
- After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens..
- Deep fry your chips and dress with plain salt and pepper..
- To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings..
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