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Composition for Starter plate winning Frist prize# Bangalore:
- Give for Paneer kabab with brown rice.
- Give 200 g grated paneer.
- Give 1 TSP - jeera powder.
- Require Pinch haldi.
- You need 1 - \2tsp Ginger chilli paste.
- Provide - Required bread crumbs.
- Prepare Cooking oil for selling fry.
- You need for For coating 1/2cup bread crumbs.
- Provide 1 tbs - cornflour. Water.
- Need - Mix thine paste.
- Require of Feeling masala.
- Give 1 cup of cooked brown rice.
- You need 1 tbs for oil,2tbsmoong sprouts,2tbs chopped carrot,cabagge.
- You need 1 TSP for ginger chilli paste,1/2tsp soy sauce.
- Give to taste Salt.
- Provide 2 Mastani chat.
- Prepare 500 g for chopped potato, 1cup green peas.
- Need 1 of Big bowl maida,2 TSP chiroti rava.
- Give 1/2 tsp - Ajwain,1/4tsp baking powder.
- Require 6 tbs for oil.
- Prepare for Dry masala 3 cardamom.
- Give 6 of cloves,8 black pepper,2tspcorinder seed,2tspcumin.
- Prepare - Roast all the items and grind.
- You need - Wet masala 1 cup coriander leaves.
- Require 1/2 cup for mint leaves, 1 pc Ginger,6 pc green chilli.
- Require 1/4 TSP dry mango powder, 1/4 haldi, salt to taste.
- Provide - Mix well and grind in mixijar.
- You need for Green mix veg.tikka.
- Need 4 tbs thick curd,1/2tsp chat masala.
- Need 1 tsp - ginger chilli paste.
- Require 2 TSP - gram flour, roasted.
- Give 1 tbs - lemon juice, 3tsp oil.
- Prepare Pinch haldi, salt to taste.
- Provide Green chutney 1/2cup coriander leaves.
- Provide 1/4 cup mint leaves,4 green chilies.
- Need 1/4 TSP for cumin powder, 1 lemon juice.
- Require 1 pc of Ginger, salt to taste.
- Provide of Vegetables 1/2 cup capscicum red and green cubed.
- Require 6 - boiled baby potato.
- Give 4 - boiled brokoly.
- Require 6 of paneer cubed.
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Starter plate winning Frist prize# Bangalore process:
- Mase paneer and all the other ingredients and mix well..
- Heat oil in a wok add Ginger chilli paste, carrot, cabagge,moong sprouts to saute for 1minute.after add brown rice,soy sauce salt and mix well. Filling is ready..
- Seal the paneer dough and round it with your fingers..
- Now add the following into the dough and shape it in the from of kabab..
- Now deep the kabab for coating. Then sello fry the kabab..
- To make the samosas mix the maida, oil,salt,rava, baking powder in a bowl..
- Add enough cold water and mix well. Cover with wet cloth for 30 minutes..
- Meanwhile heat ghee in a pan. Then add potato and green peas. Cook for a 20 min. Then add dry/ wet masala and salt. Mix well and cool..
- Make small balls of the dough and roll into small pieces.add 1or 2 TSP of filling and fold well into samosas..
- Heat oil in a deep frying pan with medium flame. Cook the prepared samosas until cooked and golden..
- Transfer to serving in a small glass and crush lightly.Garnish with sweet curd, tamarind chutney, green chutney, chat masala,red sev, pomogranate and coriander leaves..
- Fristlly take a curd further and in all spices along with green chutney and salt..
- Mix till all the spices are combined well..
- Now add all veg. And mix gently to coat well..
- Furthermore to marinate Cover and refrigerate for 30 min..
- After marination insert the marinated paneer, cupsicum, baby potato,brokoly into wooden stick.,.
- Further roast it on a hot grill in oven..
- Also spread a 1 TSP of oil over the tikka..
- Finally sprinkle some chat masala and lemon juice..
- Serve with salad..
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