Nurgasi Kofty.
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Nurgasi Kofty cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Nurgasi Kofty dishes which you make.
Alright, don't linger, let's task this nurgasi kofty menu with 27 components which are definitely easy to receive, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.
Composition - Nurgasi Kofty:
- Prepare for (for kofta).
- Give - Chicken bonless half kg.
- Require - Piyaz 4 medium chopped.
- You need 2 tsp Hari mirch chopped.
- Require 1 tbsp Adrak lahsan chopped.
- Give 1 tsp Namak.
- Provide tsp Garam masala powder hf.
- Provide 1 tsp for Lal mirch powder.
- Give 5 tbsp for Hara dhania.
- Provide for Kali mirch powder half tsp.
- Need Haldi powder 1 pinch (chutki.
- Prepare 1 of & half cup oil.
- Need for (for Gravy).
- Provide for Pyaz ka paste 3 medium size.
- Prepare 1 tbsp for Adrak lahsan paste.
- Provide 2 Tamater omelet chopped.
- Prepare 1 cup - Dahi.
- Provide 1 tsp Lal mirch powder.
- Need 1 tsp Haldi powder.
- Prepare 2 tsp of Dhanya powder.
- Give tsp - Namak hf.
- Require tsp of Garam masala powder hf.
- Need 4 of Hari mirch.
- Require Eggs 6 Boiled.
- Give of Hara dhanya for garnish.
- Require Pani as a required.
- Require of Oil 2 big spoon.
Nurgasi Kofty steps:
- Chicken ke sath Hara dhania Ke elawa sub ajza chopper main dal ke chopped kar lain, Hara dhania dal Ke mix kar lein. half mixture Ke balls bana lein or half 6 eggs ko mixture se cover kar dein..
- Alg karahi me kofty medioum flame par fry kar lein.golden colour any par kofty nikal lein..
- (for Gravy) fry kofty wala oil chaan Ke garam kar ke Pyaz ka paste dalen golden brown karen phir Adrak lahsan paste 1tbsp dal ke bhoon lain, ab chopped Tamater dalen achi tarha bhoon lain, sath he mirch nmk haldi garammasala dhania hari mirch dal ke itna bhoun lein ke oil nzr any lgy.
- 5 cup pani dal dein phir aik aik kar ke kofte dalen 2 min pakney dain spoon na chalaye, pateeley ko kaprey ki madad se pakar ke hilayen ta ke koftey charo taraf se masaley main paktey rahein..
- Cover kar dein.30 min dum pe pakney dain, akhir main apni mrzi ke mutabiq hara dhanya chopped dal ke mix karen.roti ke sath serve karein.duaon me zarur yad rakha karein..
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