Dhaba Style Chana Masala.
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Dhaba Style Chana Masala cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Dhaba Style Chana Masala dishes you make.
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Composition Dhaba Style Chana Masala:
- Require for For boiling chana in cooker.
- Need 1 Cup for Chana soaked 6 hours.
- Prepare stick for Cinnamon.
- Prepare 2-3 of Dried amla.
- You need 2 - Black cardamom.
- Give 2 tsp - Black tea.
- Prepare Cloves - 3.
- Provide 1/2 tsp Baking soda.
- Provide 2 tsp of Salt.
- Require 2 cups water.
- Require for For chana masala.
- Require 3 tbsp Coriander powder.
- Give 1 tsp for Turmeric -.
- Provide 2 tsp for Red chilli powder.
- Give 1 tsp - Cumin powder.
- Give 1.5 tsp Ginger powder.
- Provide 1/2 tsp - Amchur.
- Need 1 tbsp for Garam masala.
- You need of For making chana masala gravy.
- You need 3 tbsp - Ghee.
- Need 1/2 tsp Asafoetida/hing.
- You need Onion 1 big finely chopped.
- Give 1 tbsp Green chillies paste.
- Give 1 tbsp for Ginger & garlic paste.
- You need - Tomato 2 (puree).
- You need for Curd 1/2 cup(optional).
- Require for Salt as per your taste.
- You need 1 cup - Water.
- Prepare of Dried fenugreek leaves 1 tbsp.
Dhaba Style Chana Masala process:
- Soaked chana dal for 6-7 hours. And add soaked chana in cooker with water. now make potali of cinnamon sticks, dried amla,black cardamom,black tea,cloves in a muslin cloth.
- Add this potali to the cooker of boiling chana make the 6 whistles..
- Once cooked discard the potali.
- Now for chana masal take one bowl and mix all spices in bowl with little water and make paste..
- Now take a pan and heat the ghee now add asafoetida, onions and add ginger garlic paste and cook onions till they turn golden brown..
- Now add spices mix paste and add tomato or curd cook till tamoto turn soft and mushy now add green chillies paste and saute for a minute..
- Now add cooked chana in gravy..
- Add 1 cup water and cook for a 10 minutes..
- Now add some dry fenugreek leaves and off the flame..
- Serve hot along with kulcha, nan, paratha...
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