Shahi Butter Soyabean.
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Ingredients requirements of Shahi Butter Soyabean:
- Need 1 bowl for boiled Soyabean 6-7mins (big and small both).
- You need 4 onion cutted.
- Give 2 for tomatoes cuted.
- You need 1 cup of thick milk cream(malai).
- Need 2 tsp sesame seeds (til).
- Give 2 tsp for garam masala.
- Require 2 tsp of coriander powder.
- Prepare 2 tsp turmeric (haldi) powder.
- Require 1 tsp red chilli powder.
- Need 2-4 of green chillies.
- Require 6-8 garlic cloves.
- Give 1 inch - ginger.
- You need to taste Salt.
- You need As needed Oil.
- Prepare as needed - water for gravy.
- Prepare As needed - Butter.
Shahi Butter Soyabean making process:
- Take kadai add butter heat add 1 spn all dry masala saute 2sec then add boiled soyabean mix well then keep it on slow flame for 5mins. Keep it aside..
- For Gravy:- In same pan put oil heat add onion saute for few seconds then add galric, ginger, green chilli, sesame seed and tomatoes saute for 5mins then cool it then put in a jar then add fresh cream(malai) then grind it make a smooth paste..
- Then take another kadai put 4spn of butter heat it add 1spn all dry masala saute for 2 seconds then add smoth paste. (If you want to add potatoes u can add) Mix well Keep it on slow flame till oil comes. Then add Soyabean. Mix well then cover it for 10-15mins..
- Garnish with coriander leaves. Ready to eat 👌SHAHI SOYABEAN😋.
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