Katori Chaat(4types of Katories). Hi guys, For all Chaat lovers and on demand of most of the viewers and friends. Once you try at home and I am sure you will. Make Katori Chaat for breakfast or evening snacks, it will suit both.

Katori Chaat(4types of Katories) Step by step katori chaat recipe. Need an appetizer or snack for a party, try katori chaat recipe or tokri chaat!! 'Katori or tokri' refers to a bowl or canopies that are filled with potatoes and chutneys and 'chaat' is the term used for savory. Katori Chaat is better described as mini tarts filled with a spicy mixture of sprouts and chutneys.

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Hi guys, For all Chaat lovers and on demand of most of the viewers and friends. Once you try at home and I am sure you will. Make Katori Chaat for breakfast or evening snacks, it will suit both.

Alright, don't linger, let's course of action this katori chaat(4types of katories) formula with 44 components which are definitely easy to have, and we have to process them at the very least through 14 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Katori Chaat(4types of Katories):

Require - Dough for fried and Baked Katories.
Require 2 cups of Flour.
Need 1/2 cup for Oil.
You need 1 tsp of Baking powder.
You need 1/2 tsp - Omum seeds(ajwain).
Provide 1/2 tsp salt.
Need for water to make dough as required for fried katories.
Give of Milk as required to make dough for baked katories.
Give - oil for deep fring.
Provide - Bread Katories.
You need - bread slices 5 to 6.
Prepare oil for brushing.
Require of Samosa patti katories.
Need 5-6 - samosa patti.
Need of oil for brushing.
Require of some beans or rice for blind baking.
Give of Filling for all Katories.
Require 2 cups for white chickpeas.
Require 1 tsp Baking soda.
Require 1 - big boiled potato.
Give 1/2 cup Sew.
Prepare 1 for large onion chopped.
Need 2 for large tomato seed lessed and chopped.
Provide 1 cup - brocli or cabbeg chopped.
Need 1 cup Curd.
Provide 1 tbsp caster sugar.
Need for chaat masalah for sprinkle.
Need of crushed red chilli for sprinkle.
Need salt for sprinkle.
Need Tamarinde Chutney.
You need 1/2 cup tamarinde pulp.
Need 1 tsp - black salt.
Require 1 tsp - dried ginger powder.
You need 1/4 cup of caster sugar.
Require 1 tsp Cumin seed powder.
Require 1 tsp crushed red chilli.
Need - Table salt as required.
Prepare of Green chutney.
Provide 1/2 cup for Coriander leaves.
Prepare 1/4 cup for Mint leaves.
Provide 2 - green chillies.
Give 2 tbsp lemon juice.
Provide 1/2 tsp for Salt.
Require 2 clove of garlick.

Katori Chaat recipe - How to make Katori Chaat. Click here to view calories for Katori Chaat. The Katori chaat - کٹوری چاٹ - कटोरी चाट - variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread Dahi vada or Dahi Bhalla (.

Katori Chaat(4types of Katories) steps:

To make dougu mix all ingredients and for fried katori you will use water to form smooth dough.
For baked katori use milk to form smooth dough with dough ingredients.
Make balls from the dough roll out these balls to make baked katories greas muffin cups from bake sides and put these on it cut the extra edges.
Use your finger to make wave impretion on it and prick with a fork.
Bake them in preheated oven on 180 cº.
When it turns golde from out side take them out and put on cooling rack.
For fried katories you will greas the leddel spoon from back side and greased it cover with rolling dough perss it cut eadges heat oil in a wok and fry them one by one put on cooling rack after fring while frieng the katori will remove it self in hot oil if it's not remove you can remove with a fork.
For bread katories roll the bread slice with rolling pin and cut with laege cooki cutter greas the muffin tray and put these on it press it and brush oil bake on 180 cº till it's eadges turns golden put on coolin tack after baking.
For samosa patti katori cut patti in center put on greased muffin tray put some rice on it brush oil and baked blind after baking put on cooling rack.
For tamarind chutney mix all ingridients and bland.
For green chutney blend all ingredients and use water if you need.
Cut boiled potato in cubsand fry and soak chickpeas in water with baking soda for whole night and at morning wash it with fresh water and boil till tender.
Mix caster sugar in curd and beat ' Chop all vegitables make som fries for serving.
For assambling in a Katori put some chickpeas prinkle some salt,chaat masala,crushed red chilli both chatnies curd fried potatoes and chopped vegies and sew serve as you like.

Complete recipes along with chutneys. #HappyCookingToYou. On prepared katori,add chaat,green chutney,meethi chutney,yogurt,meethi chutney,red chili crushed, chaat masala,nimco sev & serve. Delicious katori chaat filled with tangy chana and topped with sweet tamarind chutney, yogurt and chaat toppings! This edible Katori or tokri is made with grated aloo /potatoes and made into crunchy basket. Katori chaat is an amazingly delicious and palatable street food of India.

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