How to Prepare Simple N Light Gujrati dinner Homemade





Delicious Dinner Sausage, fresh and tasty.

Simple N Light Gujrati dinner.

Simple N Light Gujrati dinner

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Ingredients requirements for Simple N Light Gujrati dinner:

  1. Require - For khichdi.
  2. Give 1/2 cup of moong dal.
  3. Need 1 cup rice.
  4. Provide to taste of Salt.
  5. Require 1 tsp - turmeric powder.
  6. You need 1/2 tsp - carom seeds.
  7. Give 2 tbsp - ghee.
  8. Require 4 cups of water.
  9. Require For kadi.
  10. Require 1 cup for curd.
  11. Require 2 cup for water.
  12. Give 2 tbsp for besan.
  13. Provide 1 tsp ginger chilly paste.
  14. Give of Whole garam masala(black pepper,elaichi,taj,laung).
  15. Require 1/4 tsp kasoori methi.
  16. Require leaves of Few curry.
  17. Provide 2 tbsp - ghee.
  18. Prepare 1 tsp - mustard seed.
  19. Require 1 tbsp - jeera.
  20. Require 1 tbsp of sugar.
  21. Require to taste - Salt.
  22. You need for For cabbage n capsicum vegetable.
  23. You need Chopped cabbage.
  24. Require of Chopped capsicum.
  25. Give 1 of green chilly.
  26. Provide 1 tbsp of oil.
  27. Provide 1 tsp mustard seed.
  28. Provide 1 tbsp for jeera.
  29. You need 1 tsp - turmeric powder.
  30. Give 1 tsp dhana jeera powder.
  31. Give to taste for Salt.





Simple N Light Gujrati dinner making process:

  1. For khichdi.
  2. Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours.
  3. Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready..
  4. For kadi.
  5. First luke warm the curd, now add besan and water to it..
  6. Add salt and sugar and give a boil to it..
  7. Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi.
  8. Your kadi is ready..
  9. For vegetable.
  10. Dice all the vegetable.
  11. In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala.
  12. Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion.

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