For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl).
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Alright, don't linger, let's plan this for dinner or lunch! simple tannin-don (pork and egg rice bowl) menu with 8 materials which are surely easy to acquire, and we have to process them at the very least through 7 ways. You should commit a while on this, so the resulting food could be perfect.
Composition For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):
- Prepare 200 grams Pork.
- You need 1 medium Onion.
- Provide 100 ml - ★Mentsuyu (3x concentrate).
- Provide 220 ml ★Water.
- Give 2 tsp for ★Sugar.
- Require 1 small for handful Tempura crumbs, if available.
- Prepare 5 for Egg.
- Provide 1 for bowlful per serving Plain cooked rice.
For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) process:
- Crack an egg into a bowl, and stir with cooking chopsticks in a cutting motion. Thinly slice the onions. Cut the meat into easy-to-eat portions..
- Add the ★ ingredients and the onions to a frying pan, turn on the heat, and boil..
- After the onions have become transparent and the meat has cooked through, remove the surface scum, and scatter tempura crumbs..
- Stir in the half of the egg mixture from the center of the frying pan, and let it sit for a second..
- Mix in the rest of the egg mixture..
- Cover with a lid, count slowly to 10 and the turn off the heat, and cook the eggs through I the residual heat. It should look like the above picture when you remove the lid..
- It's done once you place it over top of rice . Scatter with chives and Japanese parsley if you like..
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