Super simple celeriac croquettes (using leftovers from my duck dinner). Baby ducks (ducklings) really like to play and swim but they have to swim near their mother until they are fully grown. Use a brown pencil for the details and a black marker for the feathers on the wing. Next step is to put together the head.
No need for extra salt as the crackers have salt already.
These meals will make your weeknights way simpler.
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Baby ducks (ducklings) really like to play and swim but they have to swim near their mother until they are fully grown. Use a brown pencil for the details and a black marker for the feathers on the wing. Next step is to put together the head.
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Ingredients requirements - Super simple celeriac croquettes (using leftovers from my duck dinner):
- Provide Leftover celeriac mash.
- Give 1 of egg.
- Give 1 of plate of dried breadcrumbs.
- You need 1 - plate of flour.
- You need Seasoning.
- Give Dried herbs of choice.
- You need for Zest of one lemon.
- Give 3 tbsp of rapeseed oil.
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Super simple celeriac croquettes (using leftovers from my duck dinner) how to cook:
- Preheat oven to 200 degrees c.
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together..
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray..
- Depending on how much mash you’ve got, you might need more of the coating mixture..
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe..
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