Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner.
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Ingredients - Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Require for ● For The T-Bone Steaks.
- Give 2 (12 oz) for Beef Lion T-Bone Steaks [well marbled - preferably room temp].
- Prepare dash - Garlic Olive Oil [to lightly coat steaks + reserves for potatoes].
- Prepare to taste for Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes].
- Require 2 tbsp Garlic Butter [steak topping].
- Provide of ● For The Microwaved Potatoes.
- You need 2 - EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife].
- Need as needed a Cling Wrap [to seal potatoes].
- Prepare dash Garlic Olive Oil [to coat potatoes].
- Provide as needed - Sea Salt And Black Pepper [to sprinkle on oiled spuds].
- Provide as needed for Salted Butter [room temperature].
- Provide as needed Chilled Fresh Sour Cream.
- Require as needed Fresh Garden Chives.
- Require ● For The Garnishments.
- Need as needed Chilled Garden Tomatoes [bloomed].
- Need as needed - Chilled Fresh Strawberries.
- You need as needed Fresh Garden Parsley.
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner how to cook:
- Clean and heat your grill to high temperature and flame..
- Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper..
- In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked..
- Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0).
- Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!.
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