Mushroom Cashewnut Masala.
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Mushroom Cashewnut Masala cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mushroom Cashewnut Masala dishes that you just make.
Alright, don't linger, let's practice this mushroom cashewnut masala formula with 14 substances which are surely easy to have, and we have to process them at the very least through 8 methods. You should shell out a while on this, so the resulting food could be perfect.
Composition of Mushroom Cashewnut Masala:
- Prepare of Whole Garam Masala - 2 cardamom pods, 2 pieces of Dalchini(cinnamon), Cumin seeds (Zeera) - 1/2 tsp, 6-7 black peppercorns, 3-4 cloves.
- Prepare of Onion - 2 (roughly chopped).
- Require - Cashew Nuts (Kaju) - 15 (cashews to add to gravy).
- Give of White Button Mushroom - 200gms (chopped).
- Need - Cashew Nuts (Kaju) - 1/4 cup small pieces for subji (soaked in warm water for 15 mins).
- Give of Tomato - 2 (roughly chopped).
- Require 3 tsp Kashmiri Red chilli powder -.
- Need 1 tsp of Coriander Powder (Dhania) -.
- You need 1/4 tsp Turmeric powder (Haldi) -.
- You need 1 tsp of Ginger garlic paste -.
- Need 5 tsp for Oil / butter -.
- Require - salt - as per taste.
- Need 1/2 tablespoon kasuri methi.
- Require 1 - green chilli.
Mushroom Cashewnut Masala making process:
- Heat 2 tsp oil / butter in a pan. Then add the roughly chopped onions, tomotoes and cashews and fry them until onions and tomatoes softens..
- Once tomatoes and onions are cooked, let it cool down. Then grind them and make smooth paste..
- Meanwhile, roast with oil/butter, broken and soaked cashewnuts and keep aside.
- Now in a Kadai, add 3tsp oil, then Add green chilli and the whole spices. Further add ready gravy and ginger garlic paste to it. Let gravy simmer for 5-10mins. Keep stirring in between..
- Now add powdered spices like Kashmiri chilli powder and coriander powder and mix well. Cover and bring this gravy to a boil for about 10 mins or so. Till gravy starts leaving the oil from edges..
- Add the mushrooms and riasted cashewnut and mix well. Cover and cook for another 5-7 mins or until the gravy thickens a little until the desired consistency..
- Add very little water if you find its too thick. Add kasuri methi and cook for 2-3mins..
- Garnish with coriander sprigs and serve hot with rice or roti..
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