Dinner For Bachelors/Bachelorettes: How to Cook a Steak.
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Ingredients for Dinner For Bachelors/Bachelorettes: How to Cook a Steak:
- You need 1 for steak Beef sirloin.
- You need 1 dash Salt and pepper.
- Provide 1 - Cooking oil.
Dinner For Bachelors/Bachelorettes: How to Cook a Steak making process:
- Don't let thin-cut steak warm to room temperature! Just before you cook it, season both sides of the steak evenly with salt and pepper..
- Add a generous amount of oil, enough to almost cover the steak, in a pan that's just big enough for the steak to fit in. Heat up pan over medium heat..
- When the oil is hot (just before it starts smoking), add the meat and shallow-fry the first side for 1 minute. Turn and fry the other side in the same way..
- Put a couple of vegetable scraps or crumbled pieces of foil in the pan and put the steak on top..
- If using vegetable scraps, it looks like this..
- Cover the steak with aluminium foil, turn the heat down to low and steam-cook for 5 minutes over low heat..
- After 5 minutes, wrap the meat in foil and take it out of the pan. Leave for another 5 minutes to rest and cook in residual heat..
- By doing this, the meat will cook through to the middle so that it's rare, but not raw..
- The thinly cut steak is done. It will be rare to medium rare, depending on how thick it is and how long you cooked it..
- If you cut through it, you'll see that the surface is cooked through, but the inside is medium rare. It's not raw, which is what this recipe achieves..
- The steak I used this time was about 1 cm thick. If your steak is thinner than that, reduce the steam-cooking time and let the meat rest and cook in residual heat..
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