Just my Roast Chicken Dinner. 😘.
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Ingredients Just my Roast Chicken Dinner. 😘:
- Provide Enough potatoes for 4 persons.
- Need of Carrots.
- Prepare Asparagus.
- Prepare 1 Tin for Butter beans.
- Need for Chicken roasted in the oven.
- You need Gravy........
- Provide for Some of the juices from the roast Chicken.
- Give 3/4 Pint for boiling water.
- Provide 2 - Dried Chicken stock cubes.
- Prepare 1 Tbls - Cauliflour mixed in a little cold water.
- Give 1/2 Tsp for Cracked black pepper.
Just my Roast Chicken Dinner. 😘 making:
- Roast the chicken and near the end cook the veg..
- Peel the potatoes cut in half part boil them then add to a roasting dish with Goose fat or veg oil. Cook and turn the potatoes over after 10 minutes. Cook until golden brown and soft inside..
- In a steamer steam the carrots and Asparagus until firm but soft..
- Warm up the butter beans ready..
- Add the gravy ingredients in a saucepan and bring to the boil add the cornflour in cold water to the pan a little at a time until you get the thickness you want your gravy to be..
- Slice all the chicken to each serving plate ready for the rest to go on. Add potatoes first as they stay hot longer than the veg does..
- Serve hot and enjoy.
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