Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋.
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Ingredients requirements of Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋:
- You need 5 of medium potatoes.
- You need 1/2 cup - oat milk.
- Prepare 5 tablespoons for vegan butter.
- Provide 2 for onions.
- Provide 10 of sage leaves.
- Give 100 g for vegan chicken or tofu.
- Give 1 of parsnip.
- Give 1 of small leek.
- You need 1 - carrot or a few small carrits.
- Provide 1 handful - peas.
- Require I teaspoon of cornflour (plain flour is okay).
- Prepare 2 teaspoons - vegan horseradish (optional).
- Need - Salt and pepper.
Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 how to cook:
- Peel and boil the potatoes, cooking until soft (this will take around 15 minutes). Drain, add the vegan butter and oat milk and mash..
- Finely chop the onion and fry on a low heat in a little oil for around 6 minutes. You are aiming for the onion to go translucent rather than brown. Fined chop the sage and add to the pan. Add the vegan chicken and fry for a further few minutes..
- Finely chop the leek, parsnip and carrots. Add a little water to the pan and cook until soft. Add a teaspoon of cornflour and season well with salt and pepper..
- Transfer to pie dishes and add a teaspoon of vegan horseradish if you wish..
- Top the pie with mash and bake until you have a crispy topping. You can grill if the potatoes doesn’t crisp. Serve with peas or veg of your choice and gravy..
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