Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF.
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Composition - Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF:
- Give 650 ml full fat coconut milk.
- Prepare 1 onion, chopped.
- Prepare 50 grams Stork margarine - the gold foil wrapped block.
- Prepare 6 for whole black peppercorns.
- Prepare 6 cloves (the spice).
- Give 2 sprigs for fresh thyme.
- Provide 1 bay leaf.
- You need 100 grams for gluten-free breadcrumbs.
- Need pinch ground nutmeg.
- Require of salt & pepper.
Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF start cooking:
- Put the milk, margarine, onion, cloves, peppercorns, thyme and bay leaf in a small saucepan and simmer for 20 minutes.
- Strain but reserve the liquid and get rid of the strained solids.
- Put the liquid back in the pan and stir in the breadcrumbs, simmering for 5 minutes.
- Season to taste and serve with roast turkey, chicken, pork or beef.
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