Japanese Pork Yakiniku Rice. Roast sesame seeds in a frying pan by heating the pan on medium. Partially grind sesame seeds using mortar and pestle or coffee grinder. It mostly refers to beef offal, but pork stomach and uterus are also included.
Set with Yakiniku, Rice, Seaweed Soup and Kimchi. pork jowl and chicken thigh are served here as well.
Butadon pork bowls are an easy way to bring a humble, homey Japanese meal to your table.
Tender flavorful pork over hot steamed rice, it's a simple and delicious bowl of satisfying comfort.
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Roast sesame seeds in a frying pan by heating the pan on medium. Partially grind sesame seeds using mortar and pestle or coffee grinder. It mostly refers to beef offal, but pork stomach and uterus are also included.
Japanese Pork Yakiniku Rice cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Japanese Pork Yakiniku Rice dishes you make.
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Ingredients requirements - Japanese Pork Yakiniku Rice:
- Require 500 g of Pork belly.
- You need 2 of Spring onion.
- Need 3 Tablespoons of Butter.
- Need 400 g of Cooked rice.
- Provide Half for Yellow pepper(diced).
- Require 2 for Cheese slices.
- You need of Salt.
- You need - Black pepper.
- Provide Kimchi (optional).
- Require Sauce.
- Provide 2 cloves of Minced garlic.
- Give 4 Tablespoons Sake.
- Provide 4 Tablespoons of Mirin.
- Need 1 teaspoon for caster sugar.
- Give 4 Tablespoons Soy sauce.
I am a big fan of one-dish meals. So is my husband since I cook and he cleans. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box).
Japanese Pork Yakiniku Rice steps:
- Mix all the sauce ingredients together..
- Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes..
- Heat the pan without adding in any oil. Put in the pork belly and fry it..
- Add in the cold cooked rice and diced yellow pepper..
- Pour in the remaining sauce and half of the chopped spring onion..
- Add in butter and rest of the spring onion and then mix them all well..
- Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!.
- Enjoy this lovely Yakiniku rice with some kimchi... 😋.
In a bowl mix ginger, soy sauce, Sake, and Mirin. Heat a frying pan at medium high heat and add oil, then add sliced pork to pan-fry. Cook in a single layer on both sides. Bento Box includes rice, miso soup & salad.. Press it down by hands and shape the rice into bun, about ¼ inch height.
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