Vegan Chilli With Rice.
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Ingredients requirements for Vegan Chilli With Rice:
- Require For the Mince.
- You need 90 g dried soya mince.
- Need 150 ml - boiling water.
- You need 1-2 vegetable stock cubes (I used 2 and omitted salt).
- Give 2 tbsp - olive oil.
- Need 2 tbsp - light soy sauce.
- Need of For The Chilli.
- Give 2 tbsp of olive oil.
- Need 1 of large onion, thinly sliced.
- Need 2 tsp - dried mixed herbs.
- Require 1/2 tsp for dried rosemary.
- Require 1 1/2 tsp ground cumin.
- Prepare 2 tsp for paprika.
- Need 1 tsp for smoked paprika.
- Give 1/4 tsp chilli or cayenne pepper.
- You need 2 tsp of sugar.
- You need 1 can - chopped tomatoes.
- Require 1 can for kidney beans, drained.
- Require 1 cup for frozen corn.
- You need 3 tbsp for tomato puree.
- Give 1 1/2 tsp - cocoa powder.
- Need 1/4 tsp ground sweet cinnamon.
- Prepare to taste of Ground black pepper.
- Prepare to taste for Grated cheese.
- Give - For The Rice.
- Prepare as needed of Water.
- Require 1 - oxo vegetable stock cube.
- Provide as needed for Frozen peas.
- Need as needed of Frozen cabbage.
Vegan Chilli With Rice steps:
- MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil..
- In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown..
- Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly..
- Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom..
- Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper..
- Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water)..
- Simmer over low heat for 45-60 minutes..
- In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together..
- Bring water to boiling point with a vegetable oxo cube..
- Add in the rice and cook for 5 minutes..
- Next add the cabbage and peas and continue to cook until rice is fully cooked through..
- Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately..
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