Ghanaian vegetable Jollof rice with red seasoned chicken. My Ghanaian jollof rice actually tasted like jollof rice and all I had to do was be less Greek and follow the recipe As you can see Ghanaian jollof rice is jam packed full of flavour. It's perfectly balanced and only when you The vegetables I've added have been peas, carrots, red peppers and sweetcorn. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar.

Ghanaian vegetable Jollof rice with red seasoned chicken Full of interesting flavors yet mild enough to please picky palates, this is When Jollof rice first landed on our dinner table, my family had never tasted or even heard of Jollof rice, yet it felt familiar. In this video I will show you how I make delicious Jollof rice with beef and veggies. This recipe is especially great for on special occasions I like.

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My Ghanaian jollof rice actually tasted like jollof rice and all I had to do was be less Greek and follow the recipe As you can see Ghanaian jollof rice is jam packed full of flavour. It's perfectly balanced and only when you The vegetables I've added have been peas, carrots, red peppers and sweetcorn. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar.

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Ingredients requirements of Ghanaian vegetable Jollof rice with red seasoned chicken:

Need of Rice.
Give of Tomato puree.
Give fresh tomatoes.
Require of onions.
Need for spring onions.
Give - carrots.
Provide - Green pepper.
Provide - spices(powdered pepper, ginger, garlic, salt).
Prepare - chicken.
Prepare oil.
Prepare water.

Jollof rice is a West African staple that is savory, spicy and satisfying with beautiful color and deep flavor. In the end, I used an amalgamation of a few recipes and, although I was definitely trying to make Ghanaian Jollof, I think I very well may have accidentally ended up with Nigerian Jollof. Jollof rice, also known as Benachin, is without a doubt a popular dish in many West African nations. It is mainly a one-pot dish that incorporates many different ingredients together.

Ghanaian vegetable Jollof rice with red seasoned chicken steps:

First season your chicken with the spices and steam it for 8 to 10mins.
After that deep fry the chicken.
Chop your vegetables nicely.
Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins.
Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins.
Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins.
Pour in your rice and stir till all the water evaporate.
When done, cover your food and leave it to cook for about 10mins..
When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins.
Food is ready. Serve with hot black pepper or tomato stew..

It is served in gatherings and weddings due to its national popularity among the West African people. Ghanaian jollof rice is a jewel of Ghanaian cuisine. It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew. You can regulate the tomato puree with a little bit of water or chicken stock, which you'll need for later use. Also, remember to add some seasoning. "Ghanaian jollof Rice Recipe" is published by The Food Guy.

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