Eggs korma and rice pilau. Hi there, hope you enjoy my take on the chicken and egg korma with pilau rice, the Bengali style! Its been a while but I'm finally back to making recipe videos! Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice.

Eggs korma and rice pilau You'll want to make it time and time again! With plenty of flavour, this tasty. Egg korma, or egg kurma as it is spelled sometimes, is a spicy and rich Mughlai egg curry dish that is from the Hyderabadi region of India.

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Hi there, hope you enjoy my take on the chicken and egg korma with pilau rice, the Bengali style! Its been a while but I'm finally back to making recipe videos! Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice.

Alright, don't linger, let's practice this eggs korma and rice pilau menu with 27 components which are absolutely easy to receive, and we have to process them at the very least through 6 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Eggs korma and rice pilau:

Give For the sauce eggs korma :●.
Require 1/2 tbsp - cumin powder.
Need 1/2 tbsp - coriander powder.
Need 2 tbsp of coconut milk.
You need 1/2 tsp lemon juice.
Give 1/4 tsp sugar.
Require 3 for cloves.
Require 1 bay leaves.
Give 2 cardamomes.
Provide 2 of test of olive oil.
Provide 5 - quail eggs.
Require of Parsley or mint.
Need 1 of onion.
Give 2 dried prunes.
You need - Salt.
Give 1 tsp for ginger garlic paste.
Prepare for For the rice pilau ■.
You need 1 cup - basmati rice.
Require 1 of medium onion.
You need 1 tsp of garlic and ginger paste.
Provide 1 of cardamome.
Need 1 bay leaf.
Provide Half - inch cinnamon sticks.
Prepare - Salt.
Provide 2 tbsp - olive oil.
Provide 1 1/2 cup for boiled water.
Require - Some fried onion to garnish.

The dish originated on the Indian subcontinent. The curry has a sauce-like consistency and is prepared in a yogurt base with various spices, herbs. Serve egg korma with warm rice and radish salad alongside. This was such a great recipe!

Eggs korma and rice pilau making:

Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside.
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Wash the rice, then soak it in water for an hour..
Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili..
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Serve the Sauce of the quail eggs korma with rice pilau.

The korma is so tasty and flavorful, though I did make a few changes/additions. - Use half the suggested amount of apricots. Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is made of spices, meat, vegetables, yogurt, seeds or nut paste. Egg delicacies come in a variety of tastes ranging from boiled, scrambled, or even fried eggs. If you remain with leftover eggs that had been served in your party, it is still possible for you to prepare curry with the leftovers so you can enjoy eating a quick rice. The Hairy Bikers' pilau rice is the perfect side dish for a curry feast.

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