Ginger Cauliflower Rice with Five Spice Salmon 🐟.
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Alright, don't linger, let's task this ginger cauliflower rice with five spice salmon 🐟 menu with 10 components which are definitely easy to acquire, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.
Composition of Ginger Cauliflower Rice with Five Spice Salmon 🐟:
- You need - Rice.
- You need 2 bags - frozen cauliflower rice.
- You need 2 for spring onions, chopped.
- Require 1/2-1 of green chilli, chopped.
- Prepare 1 1/2 tbsp of ginger purée.
- Provide 1 tbsp sesame oil.
- You need - Salmon.
- You need 2 of salmon fillets.
- You need 1 tsp five spice.
- You need Sesame seeds for garnish.
Ginger Cauliflower Rice with Five Spice Salmon 🐟 making:
- Sprinkle the five spice over the salmon, add more if you like the flavour to be strong. Place the salmon on a baking tray lined with a sheet of foil. Roast in the oven at 190 for 12-15 mins depending on how you like your salmon cooked..
- Cook the rice in the microwave according to the instructions on the pack..
- Heat the sesame oil in a frying pan and add the ginger, chilli and spring onions. Fry gently for a few minutes then add the cooked cauliflower rice. Turn up the heat and fry for another few mins..
- Serve the salmon on the rice and top with raw chilli, a drizzle of sesame oil and some sesame seeds..
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