Qeema Aloo.
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Alright, don't linger, let's approach this qeema aloo menu with 13 components which are definitely easy to find, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.
Composition for Qeema Aloo:
- You need Cooking time 45 mnts.
- Prepare 1/2 kg. - Qeema hath ka ya mota wala.
- Provide of Potatos 100 gm cubes.
- Need for Tomatos 250gm cubes.
- Prepare for Green chillies 5..6.
- You need 1 table spoon for Red chilli powder.
- Give for Coriander powder 2..3 table spoon to make gravy.
- Provide 1 tea spoon of Turmeric powder.
- Prepare to taste Salt.
- Provide of Sabut garam masala.
- Prepare 250 gm - Yogurt.
- Require 2 table spoon of Lehsun Adrak paste.
- Require for Onion chopped 2...3 medium.
Qeema Aloo steps:
- Fry the sabut garam masala in oil just cracking sounds comes put the chopped onions just to turn them pink..add lehsun Adrak.. Saute...
- Add Qeema..when it changes the colour from raw to cooked..leave the water which comes out.. Add the spices red chilli powder..turmeric..coriander owder n salt...
- Add tomato cubes n yogurt cook on a low flame to soften the tomatos.. Sometimes I use steamed tomatos pealed off they are easy to cook...
- When All ingredients are wel cooked and oil is separeted Add potato cubes And water for gravy.. When its near to turn off the flame and the dish is ready..put the green chillies whole or cut as you like...
- Dish out And Enjoye with Any Rice or Roti...
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