Nigerian Rice and Chicken Stew.
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Nigerian Rice and Chicken Stew cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Nigerian Rice and Chicken Stew dishes you make.
Alright, don't linger, let's course of action this nigerian rice and chicken stew formula with 28 components which are absolutely easy to receive, and we have to process them at the very least through 8 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements of Nigerian Rice and Chicken Stew:
- Require of For the chicken.
- Require 1 kg Chicken.
- You need 1 of blended/grated onion.
- Need 2 tbsp garlic.
- Prepare 2 tbsp of ginger.
- Provide 1 sachet of Chicken seasoning.
- Require of Fresh tyme/rosemary.
- Prepare 1 tbsp of paprika.
- Require Water.
- Give For the sauce to make the stew.
- Need 1 can of Chopped Tomatoes.
- Prepare 1 for red bell pepper.
- You need 1 - onion.
- Give 1 scotch bonnet pepper.
- You need 2 of garlic cloves.
- Provide for For the stew.
- Prepare for Vegetable oil.
- Prepare 1/2 - onion (chopped).
- Provide Sauce we made for stew.
- Provide 1 sachet for stew seasoning.
- Prepare of Basil.
- Need Meat stock.
- Require Meat (optional).
- You need 1 tsp grounded crayfish.
- Need for For the rice.
- Provide Rice.
- Give for Boiled water.
- You need of Salt.
Nigerian Rice and Chicken Stew process:
- Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft..
- When chicken is done grill in oven or fry. Add onions for taste..
- Wash rice, par boil and cook.
- In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper.
- In pot add oil and fry the onions.
- Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes.
- Add meat stock, stir well. Cook for some more minutes. Add chicken (optional).
- Dish with rice and chicken.
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