Cottage Pie.
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Cottage Pie cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cottage Pie dishes that you just make.
Alright, don't linger, let's task this cottage pie formula with 22 materials which are surely easy to have, and we have to process them at the very least through 13 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Cottage Pie:
- Give 3 lbs for lean ground beef.
- Need 1 large finely chopped onion.
- You need 2 cups chopped carrots.
- You need 2 - large stalks celery finely chopped.
- Prepare 1 bag - frozen peas.
- Require 1 cup white mushrooms, chopped.
- Require - About 6 tablespoons of olive oil.
- Give 3 - oxo cubes (beef stock cubes - can buy on Amazon).
- Need 1 teaspoon for garlic powder.
- Give 2 of bay leaves.
- Require 1 sprig of fresh thyme (optional).
- You need 1 can Campbell’s French onion soup.
- Require 2 of heaped tablespoons Bisto gravy powder (buy on Amazon).
- Prepare 1 glass of red wine.
- Give for About a quarter cup of ketchup.
- Give 3 tablespoons of Worcestershire sauce.
- Give to taste Salt and pepper.
- Provide for For topping:.
- Require 2 containers of Costco mashed potatoes.
- Prepare 1 tablespoon butter.
- Require 1 cup of grated sharp cheddar cheese.
- Prepare 1 of little grated nutmeg.
Cottage Pie instructions:
- In about 3 tablespoons of olive oil, Brown the beef (add a little salt and pepper)and drain - set aside..
- In about 2 tablespoons of olive oil, Sauté chopped onions, celery, carrots, add a little salt and pepper while cooking. Cook on medium heat for about 15 minutes until softened..
- Return meat to large pan and add a glass of red wine, can of soup, ketchup and Worcestershire sauce. Continue to cook on medium head stirring occasionally.
- Add sautéed vegetables.
- Sauté mushrooms in about 1 tablespoon of oil for about 5 minutes, and add to meat/veg mixture..
- Add frozen peas..
- Add 3 oxo cubes crumbled..
- Put the bisto gravy powder in a mug or cup. Stir in about 1/4 cup cold water. Spoon into meat/veg mixture about a spoonful at a time and stir. This makes a rich gravy..
- Check seasoning and continue cooking on low heat stirring occasionally..
- Make the potatoes as directed. Put cooked potatoes in large bowl. Add butter, cheddar cheese and nutmeg. Mix well and set aside..
- Remove bay leaves and thyme sprig (if used) and Spoon meat mixture into shallow casserole or baking pans (this is enough for two dishes).
- Spoon potato mixture on the top making sure sides are sealed with potato mixture. Score top of potatoes with a fork. (Run fork across and down to make a pattern)..
- Bake in center of preheated 400 degree oven for about 30 minutes or until top is golden brown..
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