Sweet and Caramelized Roast Chicken.
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Ingredients for Sweet and Caramelized Roast Chicken:
- Need 1 - 6 pound roasting chicken.
- Need 3 tbsp - Olive oil.
- Need 1/2 cup for Ketchup.
- Require 1 1/2 cup Honey.
- Require 1/4 cup - Brown sugar.
- Provide 3 for Minced garlic cloves.
- Require 1 tsp - Onion salt.
- Require 1/2 tsp for Ground mustard.
- You need 1 large onion thinly sliced.
- You need 1 - Salt and pepper to taste.
Sweet and Caramelized Roast Chicken start cooking:
- Unwrap and wash chicken and pat dry. Trim tail end if desired and remove giblets..
- Preheat oven to 375•.
- In medium sized bowl mix all the ingredients..
- Rub the bottom of chicken with mixture and put in baking pan. Pour the remaining mixture over chicken and in cavity..
- Lay onion slices on top of chicken and in cavity. Cover wing tips after a while so they don't burn too bad..
- Place in oven and cook 1 1/2 to 2 hours, basting numerous times while cooking. Check with thermometer to 180• in thickest part of chicken. The sauce should caramelize and form a glaze..
- Put the broiler on for a few minutes to make the skin crispy..
- Let rest 10 minutes before carving..
- Add a little flour or corn starch to make a little gravy..
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