Veal, courgette and ham roll. Roll up and fasten with wooden… In shallow dish, with fork, beat egg slightly with oregano and salt. Dip veal rolls first in egg mix, then in crumbs, to make an even coating. Who dare to say that he or she does not like Spanish croquetas?
Melt butter and oil in a large frying pan, and brown veal rolls on all sides, then pour a small glass of dry white wine over them.
Arrange ham slices on a flat surface, overlapping, and wrap liver rolls in ham, roll up and secure.
Arrange cabbage with sliced cabbage rolls on plates and garnish with sage.
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Roll up and fasten with wooden… In shallow dish, with fork, beat egg slightly with oregano and salt. Dip veal rolls first in egg mix, then in crumbs, to make an even coating. Who dare to say that he or she does not like Spanish croquetas?
Alright, don't linger, let's approach this veal, courgette and ham roll menu with 8 components which are definitely easy to acquire, and we have to process them at the very least through 3 ways. You should shell out a while on this, so the resulting food could be perfect.
Composition - Veal, courgette and ham roll:
- You need 1 slice veal per person.
- Give 1 slice ham per person.
- Provide 1 slice courgette per person.
- You need Olive oil.
- Require Knob - butter.
- Require for Glug of wine.
- Provide to taste for Salt and pepper.
- Give - Veg of your choice to serve.
Serve with balsamic crema, if desired. Enhance the flavour of veal with Parma ham and sage in this traditional Italian dish, known as Season with pepper and roll up each escalope half from the cut edge. Thomasina Miers' veal meatballs with courgette, lemon, cream and spaghetti. Roll out the remaining pastry to fit the top of the pie.
Veal, courgette and ham roll instructions:
- Slice courgette fairly thin. Cook in a little oil until brown on both sides. Set a side. Put veal on a plate. Add courgette on top then ham on top..
- Roll up and secure with a cocktail stick. In the same pan you cooked the courgette, add a knob of butter. Turn on the heat to medium. Add the meat, salt and pepper and cook for 2-3 mins turning frequently. Then add wine, let it evaporate and cook for another 5-6 mins or until meat is cooked.
- Serve with the pan juices and veg of your choice :).
Brush the edges with egg yolk. Looking for salad recipes, courgette recipes, parma ham recipes, healthy recipes, woman's weekly recipes or easy recipes? This easy dish is a delicious light lunch or starter. You just need a vegetable peeler to cut the courgettes into thin ribbons. Roll up veal pieces with ham and cheese inside.
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