Herby Sausage Rolls. Here I am, just casually sliding into your life with these game changing herby sausage rolls. Put half the sausage meat in a thin line down the middle and brush either side of. These sausage rolls are easy to make and are a delicious savoury treat for any occasion.
Roll the sausage up in the pastry to enclose and repeat with all the sausages.
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.
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Here I am, just casually sliding into your life with these game changing herby sausage rolls. Put half the sausage meat in a thin line down the middle and brush either side of. These sausage rolls are easy to make and are a delicious savoury treat for any occasion.
Alright, don't linger, let's practice this herby sausage rolls menu with 7 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 4 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Herby Sausage Rolls:
- Need 1 pack for ready rolled puff pastry.
- Provide 450 g sausagemeat.
- Give 1 for onion, finely chopped.
- Prepare 2 tsp dried sage.
- Provide 2 tsp of dried thyme.
- Require for salt & pepper.
- Require egg wash made with 1 whole egg, beaten or 1 egg yolk mixed with a little milk.
Meanwhile, cook the rice according to the instructions, then drain and set aside. Mix the rice and sausage mixture. Incredible homemade Sausage Rolls like what you get from the best patisseries!! Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) A sausage roll is a savoury pastry snack, popular in Commonwealth nations.
Herby Sausage Rolls steps:
- Heat some oil in a frying pan & cook the onion for about 5 minutes. Add the dried herbs & cook until the onion is nice & soft but not brown. Tip the onion on to some kitchen towel to drain & cool..
- Dust your work surface with some flour & roll out the pastry a little to make it a bit thinner, try to keep the sides as straight as possible. Take some of the sausage mixture & place along the pastry about 2cm in from the edge, keep going until you get to the end.Carefully lift up the edge of the pastry & roll it over ½ way, brush the inside edge of the pastry with egg wash & roll the rest of the way. Trim with a sharp knife, then turn the sausage roll so that the seam is on the bottom..
- Repeat with the remaining sausage mix & pastry. Once you have 2 long sausage rolls you can cut them into 8 medium or 16 small sausage rolls. Make a couple of slits in each one with a sharp knife (but don't cut all the way through!) then brush them with egg wash..
- Bake for 20-25 minutes at 180 Fan/200C/Gas 6. Serve warm or cold-if you can't resist when they come out of the oven, be careful as the filling will be VERY hot!.
First class foods, from a local family run business. We make our own recipe Sausage Rolls and Rustic Slices daily and they are just soooo good you won't be able to. A quick and easy Herby Cumberland Sausage Cassoulet recipe, from our authentic British cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. A giant version of everyone's favourite.
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