Californian Rolls and Tuna sushi.
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Alright, don't linger, let's practice this californian rolls and tuna sushi formula with 16 components which are definitely easy to receive, and we have to process them at the very least through 8 methods. You should shell out a while on this, so the resulting food could be perfect.
Composition for Californian Rolls and Tuna sushi:
- Require 220 gm of Sushi Rice.
- Provide 80 ml Rice vinegar.
- You need 1 tbsp for sugar.
- Require 1/3 tbsp - salt.
- Need 20 ml light Soya.
- Require 20 gm Wasabi paste.
- Give 6 no. Nori sheet.
- Prepare 100 gm of fresh sako tuna.
- Give 6 pcs prawns.
- Prepare 100 gm for tempura flour.
- Require 1 of no. cucumber.
- Require 1 of no. Avacado.
- Require 20 gm - pickle ginger.
- Need 1 tsp of tagorashi spice.
- Require 20 ml of kewpie.
- Provide 4 no. Crab stick.
Californian Rolls and Tuna sushi process:
- Measure the rice and rinse. Soak for 30 min..
- Mix vinegar, sugar and salt. Warm it on low heat. Do not cook..
- Make tempura mix and fry shrimps, add seasoning..
- Cut cucumber, avacado, and crab stick. Keep rice a side, add vinegar mix..
- Cut tuna in cube, add Soya and togarashi..
- Use sushi mat to roll..
- Add vegetable and crab mix..
- Cut 8 pieces of each roll. Serve with Soya, ginger and wasabi..
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