Recipe of Theeka Meeta Green Coriander Chutney- spicy yet sweet bit! Speedy





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Theeka Meeta Green Coriander Chutney- spicy yet sweet bit!.

Theeka Meeta Green Coriander Chutney- spicy yet sweet bit!

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Theeka Meeta Green Coriander Chutney- spicy yet sweet bit! cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at different established occasions perhaps. I am certain you will see lots of people who just like the Theeka Meeta Green Coriander Chutney- spicy yet sweet bit! dishes you make.

Alright, don't linger, let's course of action this theeka meeta green coriander chutney- spicy yet sweet bit! formula with 10 materials which are surely easy to acquire, and we have to process them at the very least through 3 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients Theeka Meeta Green Coriander Chutney- spicy yet sweet bit!:

  1. Prepare 1 bunch for coriander leaves.
  2. Prepare 4 pod of garlic - 6 numbers.
  3. Need 2 numbers green chilli.
  4. Provide 1 tablespoon for chaat masala.
  5. Prepare 2 tablespoons bengal gram chana dal /.
  6. You need 2 - 3 teaspoons for lemon juice.
  7. Provide 1/2 teaspoon of salt.
  8. Prepare 1 teaspoon for sugar.
  9. Provide 4 - 5 numbers - cashewnuts.
  10. Give 1 tablespoon - olive oil vegetable /.





Theeka Meeta Green Coriander Chutney- spicy yet sweet bit! start cooking:

  1. Add all the ingredients except lemon and oil in the grinder or mixi and blend off well till well binded.,the main being chana dal the binding agent..
  2. Add enough water to make it paste. Add the lemon juice and oil for tanginess and glossy texture..
  3. You  can add more chilli or sugar or sourness as per taste. Serve with dosas,idlis ir rotis. Ut can be spread on sandwiches also..

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